MILK ANALYZER

Süt Analiz

Measuring parametersAnalytical range in milkMaximum permissible absolute error
Fat0,01– 25%±0,1%
Solids-non-fat (SNF)3% – 15%±0,15%
Density1015 – 1040 kg/m3±0,3kg/m3
Protein2% – 7%±0,15%
Lactose0,01% – 6%±0,2%
Added water0% – 70%±3
Milk sample temperature1°C – 40 °C±1%
Freezing point–0,4°C — –0,7°C±0,001%
Salts0,4% – 1,5%±0,05%
PH0 – 14±0,05%
Conductivity3 – 14 [mS/cm]±0,05%
Total solids0 –25%±0,17%

Key features:
• User-friendly: simple in operation, maintenance, calibration and installation
• Portable and compact design
• Very small quantity of milk required
• Low power consumption
• No use of hazardous chemicals
• One year full waranty
• Measuring accuracy adjustment can be done by the user RS 232 Interface
• ESC POS Printer Support
• Two samples self-calibration

Environmental Conditions
Ambient air temperature — 10°C –40°C (option 43°C)
Milk temperature — 1°C – 40°C
Relative humidity — 30% – 80%

Electrical Parameters
AC Power Supply voltage – 220V/110V
DC Power Supply voltage – 12V to 14,2V
Power Consumption 30W max

Mechanical Parameters
Dimensions (W x D x H) 100x223x216 mm
Weight < 3.5 kg

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